Kitchen Fire Fighting Equipment

Introduction:

Automatic kitchen fire suppression system , are essential to modern service industries and commercial kitchen cooking stove fire extinguishing system.
Kitchen automatic fire extinguishing equipment and a kitchen fire special agents have all passed the national fixed fire extinguishing systems and fire-resistant components for quality supervision and inspection center qualified.A kitchen fire special agents are nontoxic, pollution-free, corrosion-free cleaning of fire special agents. Fire extinguishing efficiency and ceased to burn.
Kitchen automatic fire extinguishing device can be widely used in hotels, guesthouses, offices, hospitals, schools, factories and enterprises and institutions in the kitchen, dining room (cooking wok, deep fry pan) and Western-style cookers (flower stoves, barbecue stoves, lie furnace).

Instructions and precautions

1. This device is a set of independent automatic fire extinguishing system dedicated to the modern commercial kitchen.
2. The device has automatic, manual, emergency three kinds fire mode start.
3. When a fire occurs in the stove pan, do not panic, manually started fire extinguishing devices as much as possible, to eliminate fires at an early stage.
4. Pull the fire is strictly prohibited to touch or press the emergency start device does not occur, to avoid mistakenly spraying.
5. The protection ranges of automatic fire extinguishing system: installation of automatic fire extinguishing equipment 6. Smokeless stove and fume hood and exhaust fumes from internal piping.
7. When does the stove clean, soft towel scrub line is available, is prohibited pull, pull, bump, and all equipment lines. 

8. Corrosion can not use strong detergent spray temperature sensor in order to avoid corrosion, affecting work results.
9. Note: atomizing nozzle need to wear protective rubber cap, so as not to affect extinguishing works by oil.
10. When the wok left cooker, should avoid prolonged fire off a small baking temperature detectors cause false discharge. (From the temperature detector can be mounted and the temperature of the stove and set the measurement has been done, the normal operation will not mistake spray).

11. To restore the device to start the gas, the fuel valve can be hung on both sides of the carrying handle pulled into the hook, or temporarily with wire pull the handles tied tightly in the cartridge body to ensure that the fuel flow.
12. Please note: when finished all extinguishing works, open the water pipe ball valve after one minute to keep cooker cool down in case of the fire recurrence.

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